It is a blend with a complex construction identified by fruity notes of ripe apples, citrus fruits and fragrance of acacia honey. It offers a medium fullness in perfect balance with acidity and sweetness: that leaves a lingering softness and roundness on the palate combined with the slight citrus smell of the aroma

It is a blend with a complex construction identified by fruity notes of ripe apples, citrus fruits and fragrance of acacia honey. It offers a medium fullness in perfect balance with acidity and sweetness: that leaves a lingering softness and roundness on the palate combined with the slight citrus smell of the aroma

This blend suggests remote sensations, exotic wood essence and toasted hazelnuts. It offers a clean and light aftertaste with chocolate sensation that transmits character and intensity in cup. It tastes round and balanced with a fine acidity that enhances its typical fruity aromatic notes. Persistent and pleasant for a long time.

This blend suggests remote sensations, exotic wood essence and toasted hazelnuts. It offers a clean and light aftertaste with chocolate sensation that transmits character and intensity in cup. It tastes round and balanced with a fine acidity that enhances its typical fruity aromatic notes. Persistent and pleasant for a long time.

It's sweetness is highlighted by fine, aromatic, fruity and acidity notes, followed by those of citrus and flowers. A unique taste given by the presence of Indian coffee.
In cup: amber colour, balanced density, soft cream.
Aromatic notes: strong presence of cocoa and hazelnuts, appreciable scent of toasted bread

A blend composed mainly of South and Central American fine coffees, that blend perfectly with bold Asian ones, giving off a pleasant scent. The weak acidity highlights the body's fresh and aromatic elements.
In cup: intense colour, good density, persistent cream.
Aromatic notes: notes of cocoa

A blend that combines three kinds of coffee beans from three different continents. Surprisingly intense spicy notes amplified by a high creaminess. ICAF Intenso is the result of a delicate balance of body, aroma and taste.
In cup: black, very dense texture, thick cream.
Aromatic notes: notes of bitter chocolate

Arabica green coffee beans from South America are decaffeinated through the most modern systems, using only natural substances. Although very light, this coffee will not regret the traditional espresso.
In cup: dark colour, good density, soft cream.
Aromatic notes: notes of chocolate,

Its sweetness is highlighted by fine, aromatic, fruity and acidity notes, followed by those of citrus and flowers. A unique taste given by the presence of Indian coffee.
In cup: amber colour, balanced density, soft cream.
Aromatic notes: strong presence of cocoa and hazelnuts,

A blend that combines three kinds of coffee beans from three different continents. Surprisingly intense spicy notes amplified by a high creaminess. ICAF Intenso is the result of a delicate balance of body, aroma and taste.
In cup: black, very dense texture, thick cream.
Aromatic notes: notes of bitter chocolate followed by toasted almonds.

A blend composed mainly of South and Central American fine coffees, that blend perfectly with bold Asian ones, giving off a pleasant scent. The weak acidity highlights the body's fresh and aromatic elements.
In cup: Intense color, the right density, persistent cream.
Aromatic notes: notes of cocoa that turn into a delicate vanilla flavour. It has very recognisable scent of warm cookies.

Arabica green coffee beans from South America are decaffeinated through the most modern systems, using only natural substances. Although very light, this coffee will not regret the traditional espresso.
Aromatic notes: notes of chocolate, the scent has an obvious hint of cocoa beans.

It's sweetness is highlighted by fine, aromatic, fruity and acidity notes, followed by those of citrus and flowers. A unique taste given by the presence of Indian coffee.
In cup: amber colour, balanced density, soft cream.
Aromatic notes: strong presence of cocoa and hazelnuts,

A blend composed mainly of South and Central American fine coffees, that blend perfectly with bold Asian ones, giving off a pleasant scent. The weak acidity highlights the body's fresh and aromatic elements.
Aromatic notes: notes of cocoa that turn into a delicate vanilla flavour.

A blend that combines three kinds of coffee beans from three different continents. Surprisingly intense spicy notes amplified by a high creaminess. ICAF Intenso is the result of a delicate balance of body, aroma and taste.
Aromatic notes: notes of bitter chocolate followed by toasted almonds. Intense scent that reminds oriental spices.

Arabica green coffee beans from South America are decaffeinated through the most modern systems, using only natural substances. Although very light, this coffee will not regret the traditional espresso.
In cup: dark colour, good density, soft cream.
Aromatic notes: notes of chocolate, the scent has an obvious hint of cocoa beans.